UCB Team Up with Burning Soul for Perfect Puds!
A limited-edition of this year’s UCB Christmas pudding has been made with a coconut-based beer from Burning Soul, brewed within ‘hopping’ distance of the University. Every year, students from UCB’s bakery courses roll up their sleeves, don their pinnies and produce hundreds of delicious traditional Christmas puds made with Guinness or a similar stout to … Read more
