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Diners can now book the 50 participating restaurants in Birmingham Restaurant Festival, including the newly announced Michelin Starred Adam’s and Simpsons

Birmingham Restaurant Festival has revealed the final list of 50 restaurants, and their exclusive menus, that will provide foodies with exciting and affordable dining experiences across the city, from 1^st to 31^st August 2025.

Now in its 4th year, Birmingham Restaurant Festival takes over the city every August, offering exclusive menus for incredible value throughout the month. With a variety of lunch and dinner menus on offer, diners can make as many reservations as they like, to experience the very best food and drink that Birmingham’s restaurants have to offer.

Among the newly announced venues participating in the Festival are Adam’s, the Michelin-starred restaurant by Adam Stokes, and Simpsons, which has held its Michelin star since 2004. Both restaurants will be offering exclusive menus for just £70.

Also joining the line-up is fine-dining restaurants The Wilderness and Harborne Kitchen, which will be offering 5 courses for £55 and £50 respectively.

Birmingham newcomers Maneki Ramen and Cow & Sow will also be serving specially curated menus, giving festival-goers the chance to experience them. Maneki, the ‘Japanese Restaurant of the Year’ will be offering 2 courses for £17, or 3 for £23.50, featuring their award-winning ramen bowls. Cow & Sow will serve a 3-course lunch with a glass of wine for £25, or an evening dining experience from £90 for two, including a bottle of wine.

In the city centre, foodies can treat themselves to a tasting menu in the sky at Orelle for £50, a tempting set menu at Michelin Guide recommended, celebrity favourite, Asha’s, for £39.75 or a three-course experience for £50 at modern Chinese restaurant Tattu.

Venturing into Digbeth will provide foodies with innovative and exciting tasting menus for £50 (lunch) and £100 (dinner) at 670 Grams.

In the Jewellery Quarter, diners can enjoy three pequenos and a flatbread for £28 at Good Food Guide listed, Spanish-inspired Txikiteo, indulge in 5 small plates and a carafe or red or white wine for £45 at Arch 13 or take in dinner and a show from £32 at music and dining venue The Jam House.

The culinary journey continues in Edgbaston with Chapter serving two and three courses from their Good Food Guide listed menu, featuring the best of British produce from £25, and independent pizzeria, Smoke and Ash offering two or three courses from £20.

A short hop over to Harborne will reward guests with 3 courses for £25 at The Plough, a two or three course Vietnamese feast for £22.95 or £26.95 at Pho or a two-course lunch or dinner menu and an Oriental Bellini for £21.45, or £24.95 at Sabai Sabai.

Other restaurants in the city presenting exclusive and affordable menus are Malmaison, Primitivo, Restaurant at The Woods, The Alchemist , Inji, Chaophraya, Dishoom, Hotel du Vin, Lasan, Fiesta del Asado, Chung Ying, Bhancha, Gaucho, Aluna, Siamais, Lulu Wild, Saint Paul’s House, The Church, Trentina, Tiger Bites Pig, Zindiya, Bazar, Esmies Caribbean Fusion, Fumo, The Oyster Club, Cosy Club, Sabai Sabai (Central), Flight Club, Giggling Squid, Marco Pierre White Steakhouse and Noel’s.

This year’s month-long celebration of the city’s vibrant culinary scene follows the recent anointment of Birmingham as the UK’s most exciting foodie destination with the most Michelin stars in any city outside of London, by Condé Nast Traveller.

Alex Nicholson-Evans, Founder & Director of Living For The Weekend, organisers of Birmingham Restaurant Festival, said: “With 50 incredible venues taking part in this year’s Birmingham Restaurant Festival, we’re offering the longest list of exclusive menus since the Festival began.

We are certain that this extraordinary lineup will encourage foodies from Birmingham and further afield to delve into the city’s vibrant culinary scene, try a new restaurant or revisit an old favourite.”

While some restaurants may have the capacity for walk-ins, to guarantee access to the exclusive festival menus, diners must book in advance. Diners do not need to purchase a ticket or wristband.

To make a booking during Birmingham Restaurant Festival, diners need to visit www.birminghamrestaurantfestival.co.uk , and follow the directions given on the individual restaurant pages, to ensure the Festival menu is available on the desired day.

Stay up to date on news from Birmingham Restaurant Festival by signing up to the e-newsletter, here https://birminghamrestaurantfestival.co.uk/#subscribe

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