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Escape the hustle and bustle of Birmingham city centre this Friday, and head into the Jewellery Quarter for a black pasta dish, to celebrate the infamous Black Friday discount day.

To mark the occasion, the team at Pasta Di Piazza, Brook Street, have produced three unique dishes which will be displayed on their specials board throughout the day. The restaurant will be selling squid-ink infused dishes, including; Risotto Nero with baby octopus and baby squid, freshly prepared Linguine con Gamberi with crayfish and giant prawns and fresh seabass-filled ravioli with white wine, garlic and clams.

In true Black Friday style, the longstanding Italian restaurant is offering a 50% discount on their ‘Black Friday specials’ for one day only, so that guests can enjoy the deliciously unique options for less of the original price!

The Brook Street restaurant has recently undergone a £400,000 expansion to convert the upstairs flat into an 80 cover second floor dining area, to ensure they can cater for all customers who choose to dine with them.

Roni Ferro, manager of Pasta di Piazza said “black pasta is a famous delicacy in Italy, so it’s an experience that I’m happy to bring to the restaurant in Birmingham. People are sometimes put off by the way the dish looks, but are very often surprised by how great it tastes!”

“We welcome guests of all ages to come along to the restaurant on Black Friday and try something new.”

You can book your table now by visiting http://pastadipiazza.com/ 

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