Gulp Announces Taste the JQ

5th December 2022

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GULP presents the first Afternoon Tea dedicated to celebrating the idiosyncrasies of Birmingham’s historic Jewellery Quarter.

LAUNCH EVENT: SUNDAY 18 DECEMBER 2022, 2 PM / £45 per person BOOK HERE

‘Taste the JQ’ is a unique experience inspired by the Jewellery Quarter – this Afternoon Tea meets Tasting Experience is an edible reimagining of the neighbourhood in a celebration of a
selection of its key locations, hidden gems and overlooked details.

Presented in Gulp’s 10-seater dining room, this event is a jewel of a treat for couples or
small groups, who will be seated around a communal table in a convivial event that is
sure to delight.

This event has been carefully crafted in response to a walk around the Jewellery Quarter. Following this edible journey at Gulp, a map of the route will be available to guests who – if they decide to – can walk off
their food and experience the visual references at play in the menu.

About GULP

Unit 9, First Floor, 58 Spencer Street, Jewellery Quarter, Birmingham. B18 6DS

Founded by Sensory Artist Kaye Winwood, Gulp is an artistic dining room nestled in a stunning Grade II listed building in the heart of Birmingham’s Jewellery Quarter. Gulp is a meeting, learning and eating space for curious appetites with a desire for the extraordinary. Gulp provides a beautiful setting for corporate away days and meetings; private celebrations; filming and photoshoots.
Enquires to kayewinwood@gmail.com

Notes:
● Taste the JQ will be a regular experience at Gulp. A changing seasonal menu inspired by the seasons and landscape of the Jewellery Quarter.
● The menu is vegetarian.
● It may not be possible to cater for dietary requirements and allergies. Enquiries to kayewinwood@gmail.com
● Ticket price includes food and soft drinks* Alcohol will not be included unless stated on the booking link. However, you may BYOB.
● Gulp is on the first floor and only accessible by stairs.
● Tickets are non-refundable

???? TASTE THE JQ : CHRISTMAS INSPIRED MENU ????

GULP

PINK: Beetroot | Goat’s Cheese

KEY HILL

GRAVESTONE: Cracker | Labneh | Red Pepper

HEADSTONE: Rye bread | Butterbean | Red Onion | Sumac

MOSS: Courgette | Nori

SOIL: Olives | Bread | Nettles

SMOKE

WARSTONE

MUSHROOMS: Chocolate | Mushroom

WARSCONE: Sesame | White Chocolate | Strawberry | Black Pepper

ST PAUL’S SQUARE

LAVENDER DROPPINGS: Lemon | Lavender

ALL THAT GLITTERS

BULLION: Gingerbread | Gold

28 CARAT: Carrot | Orange

£45 includes food + 2 non-alcoholic drinks (Mulled Burnt Apple, Earl Grey Tea)
Please note, menu and drinks may vary