Pasta! Pasta! Workshop and Lunch – 11 March 2023

Pasta! Pasta! Workshop and LunchSaturday 11 March, 11am-3pm£80 per person for all materials and lunch. BYOB. After a hugely successful workshop in November 2022, we are bringing back Pasta! Pasta!This unique experience is much more than a pasta-making workshop. Led by the Founder and Chef of Mangia! Mangia! Matt O Callaghan, participants will gain new skills, eat delicious food and meet like-minded food lovers!This hands-on class will provide participants with essential pasta making skills, starting with the basics – mixing the dough, learning to make pasta shapes. The workshop will cover semola based pasta such as orecchiette and cavatelli. Once the learning is over, the cooking and eating will begin as participants cook their pasta and eat lunch together in Gulp’s beautiful dining room.This workshop can also be booked for a group or work team at a date to suit you. The private dining room provides the perfect intimate setting for friends, families and work teams. Contact kayewinwood@gmail.com About Mangia! Mangia!Mangia! Mangia! Was founded by Matt O’Callaghan – a cook, grower, writer and teacher of food, specialising in traditional Italian and British recipes. Much of the food he cooks is grown on his own Birmingham allotment, demonstrating that you don’t have to live in Italy to grow Mediterranean food.His writing has received praise from Nigella Lawson, Rachel Roddy and Diana Henry and he has recently published Can Food Be Art? with Vittles.IG @mangiamangiaukhttps://www.mangiamangiauk.com/ About GULPFounded by Sensory Artist Kaye Winwood, Gulp is an artistic dining room nestled in a stunning Grade II listed building in the heart of Birmingham’s Jewellery Quarter. Gulp is a meeting, learning and eating space for curious appetites with a desire for the extraordinary. Gulp provides a beautiful setting for corporate away days and meetings; private celebrations; filming and photoshoots. Enquires to kayewinwood@gmail.comIG @kayewinwoodprojectshttps://kayewinwood.com/