PASQUA SUPPER CLUB at GULP

Thursday 6 and Friday 7 April, 7.30pmMangia! Mangia! Supper Clubs are a taste of Italy right here in the heart of Birmingham. Taste the fresh Italian produce straight from Matt’s Birmingham-based allotment as well as special ingredients and home-made liqueurs.This very special edition of Mangia! Mangia! Supper Club is a celebration of the Italian way of eating at Easter. Guests can expect a convivial evening of delicious food, freshly prepared in GULP’s kitchen. Matt will prepare a traditional 4 course Italian Easter dinner consisting of AntipastiEaster Lamb or Artichoke and Spinach Lasagna (V)Pastiera NapoletanaAn Easter surpriseAs part of the dinner, each guest will be gifted a traditional Sicilian delicacy of Angello Pasquale – a beautifully hand-painted marzipan lamb (pictured above) to take home.For this supper club we are delighted to be working with 1485 Wines to source the perfect wines to pair with the meal. Founder Peter Bridgewater prides himself on seeking “unique wines for unique occasions” sourcing wines “from boutique-artisanal producers who care passionately about the land, the vine, the grape, the environment”. We were impressed by the lengths Peter goes to to source wines, travelling by coach, train and bicycle from UK to Italy to lower his carbon footprint. He works with wineries spanning from the North to the South of Italy producing unique wines from international and rare local varietals, selecting from vineyards who hand pick their grapes, produce and bottle on site. £60 per person (excluding wine). Bookings can be made here.