Gulp X Honey & Rye

Join Honey & Rye’s Annabelle Davis, and GULP’s founder Kaye Winwood for an unforgettable edible journey through autumn. This supper club with a twist is the perfect way to celebrate the fruits of autumn, with a menu designed to bring the flavours of the season to life! Taking inspiration from the orchard in the Warstone Lane Cemetery and surrounding areas, the menu will take guests on a journey, revealing the deeper meanings and rituals behind some of the everyday foods we eat! Expect foraged ingredients, locally seasonal produce, and heart-warming flavours to excite the senses! This vegetarian menu draws on themes of food rituals and symbology to produce a creative experience for curious diners.