PASTA! PASTA! Workshop and Lunch

Saturday 13 May, 11am-3pm Pasta! Pasta! is proving very popular! This unique experience is much more than a pasta-making workshop. Led by Matt O’Callaghan – Founder and Chef of Mangia! Mangia! – this hands-on class will provide participants with a fascinating context, from Italian history, politics and agriculture whilst learning essential pasta making skills, creating semola based pasta such as orecchiette and cavatelli. Once the learning is over, the cooking and eating will begin as Matt demonstrates a simple recipe especially chosen for the type of pasta and guests eat lunch together in GULP’s beautiful dining room. £80 per person for all materials and lunch. BYOB.This workshop can be booked for groups up to 8 in Gulp’s private dining room which provides the perfect exclusive setting for friends, families and work teams. Contact kayewinwood@gmail.com to discuss your booking