Tasting Event :: An Evening with Aberlour Whiskies
We’ll be welcoming back Phil Huckle on the 27th March as he guides us through a tasting line up of 6 Abelour whiskies.
“All our single malts are made with the best local ingredients of barley and soft water from nearby mountain, Ben Rinnes. Our expertly crafted new spirit is usually matured for a minimum of 12 years both in the finest hand-picked Oloroso Sherry butts and American Oak barrels. It’s this double cask maturation which subtly brings together the characteristics of each cask to create a truly rich and rewardingly complex range of single malts.”