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Smokey November Part 2 :: Smoked Meats & Smokey Whiskies

Join us for a special tasting at The Whisky Club on Thursday 15th of November. Back by popular demand we will be enjoying a line up of smokey whiskies matched with four smoked cured meats from Anderson and Hill.

This will be a relatively informal, self-led event in our tasting room. The event starts promptly at 7pm when the smoked cured meats and whiskies will be served.

The line up is to be confirmed.

Cost: £25 standard with 10% off for members of The Birmingham Whisky Club*

Details:

7:00 pm – Tasting begins. You will be presented and led through with a line up of four whiskies and matching meats.

9:00 pm – Although the tasting is over, please feel free to stick around and try some other drinks at the bar. Anything you were afraid to ask? Grab our resident expert and have all of your queries answered.

 

For more information, visit the event page.

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