Birmingham’s premier independent steak restaurant, Anderson’s Bar & Grill Restaurant of the Year West Midlands for third year running at the 2017 Food Awards England. The awards ceremony took place on Monday 2nd October 2017 at the Mercure Manchester Piccadilly Hotel.
Anderson’s have now received the Restaurant of Year (West Midlands) for a third consecutive year since 2015. The restaurant’s winning streak has also seen them win ‘Best Steak House’ in the 2017 Midlands Food, Drink & Hospitality Awards as well as ‘Restaurant of the Year’ in The West Midlands Awards 2017.
The multi award winning restaurant has a longstanding reputation as one of Birmingham’s best independent steak houses with a strong commitment to offering British reared, quality, rare breed beef. Anderson’s recently became the first Rare Breeds Survival Trust (RBST) corporate supporter restaurant to receive pedigree Ayrshire cull cow beef from the Duchy Home Farm, which was sold out on their Market Menu within just a few weeks. This commitment is carried through to the professional and knowledgeable service team who are highly informed on the restaurants practices, ethos and menus.
“We’re extremely proud to have won this award for three years in a row now. I’d like to say a huge thank you to our fantastic team who work tirelessly to keep up our high standards, and our diners for their votes and continued support over the years.” Said Dan Anderson, Chef Director.
For more information on Anderson’s Bar & Grill, please visit: http://andersonsbarandgrill.co.uk/